I’m Maryfran, a down to earth, open and honest writer who has had incredible success with weight loss (150 pounds) and also a regain. I’m currently on a weight loss journey and working to lose my weight. I write a little about everything....life is so interconnected and all encompassing! Belief is the key to success in life and how I came up with my name for my sites! Believe!
Monday, April 13, 2020
Weigh In time: Groundhog Day
I gained....I have a plan....I'm going to crush this upcoming week.. I gained....I have a plan...I am going to crush this upcoming week. Over and over and over. It's embarrassing. It's frightening. It's disappointing. It is my life.
I actually started out this weight loss week really strong. We hiked....twice. We biked.....once. My legs were wiped out! I was tickled with the start to my week.
But my eating, while it wasn't horrible, wasn't perfect and the scales showed a pretty significant gain. What? I tracked my food and definitely don't feel as if I deserve a gain! It is frustrating!
So I am regrouping... AGAIN. I am looking at different options. And I am trying again! Perseverance will with this battle right? I am going to revisit intermittent fasting. I am going to be sitting tight on breakfast and not eating until about noon. I am hoping that it gives me a bit of a kick start to losing weight again. I am also hoping that 'freeing up' those calories/points that I have been eating in the morning gives me the leeway that I need during my lunches, which are MUCH harder to navigate now that I am working from home.
Like I said..I've got this. I WILL find the magic formula for my body and my current lifestyle in these crazy times! A weight loss journey is a struggle. It requires patience, constant change and adjustments and perseverance. I'm still on track....just taking a minor detour!!!!
Friday, April 10, 2020
Better Late ....... Monthly Review
Regardless....the month of March ended and that means it deserves the monthly review....So here we go!
1. Track Every bite This was spot on at the beginning of the month but by the end of the month when I was sinking into my state of panic, this became much more hit or miss. This is absolutely the easiest goal to reach and yet I failed!
2. Build my Savings With everything going on, this did not happen.....nor will it be happening for the unforseeable future. We are currently a one income family and that is already stretching us to the limit (and possibly beyond the limit depending on how much unemployment comes our way).
3. Weigh less at the end of the month (who cares how much as long as it is less!) SKIP this one please......ok ok ok, I didn't lose...in fact I gained about three pounds. FAILLURE
4. Be active at least 20 minutes four times a week! WIN WIN WIN! I did this one!!!!!!!
5. Keep my eating in check at least 6 days of the week (Allowing one cheat meal) and never never never go over my limit in weekly points in a week! (And currently I am not swapping and using my fit points!) Failure alert! This did NOT happen. At the beginning of the month I was barely keeping it together and by the end of the month I was way off the rails!
6. Average 5,000 steps a day! (While this is still an average, I will be looking more closely at my daily totals to try to avoid the hikes carrying the rest of my slacker days! This one is another win! WOOHOOO! All of those lunchtime walks (beginning of the month) and my sporadic runs at lunch (end of month) coupled with the weekend hikes made this EASY!
2.
3. Weigh less at the end of the month (who cares how much as long as it is less!)
4. Be active at least 20 minutes four times a week!
5. Keep my eating in check at least 6 days of the week (Allowing one cheat meal) and never never never go over my limit in weekly points in a week! (And currently I am not swapping and using my fit points!)
6. Average 5,000 steps a day! (While this is still an average, I will be looking more closely at my daily totals to try to avoid the hikes carrying the rest of my slacker days!
So there you have it. I am moving forward with a plan in place. I am moving forward with a motivation in my veins. I am moving forward with excitement to see what in the world I can do to better myself this month!
Wednesday, April 08, 2020
Crazy times
I never thought that I would have to wait in a line to go to a grocery store. Yet I have.
I am used to seeing toilet paper, water and bread being picked over when there is a threat of a snow storm. But to see some of these aisles barren for an extended period is shocking. (This picture were taken this weekend about a month after this craziness started).
I never thought I would witness the incredible numbers of people applying for unemployment. Yet it is happening and continues to happen more and more every day.
I allowed myself to sink into a fit of despair last week. I talked about it in this post. And I have admittedly struggled with the worries. I have allowed myself to be worried about finding food (when the craziness started simple staples were in short supply). I have allowed myself drown in financial worries. I have even worried about the security of my job through all of this. Luckily I'm working from home....and for a rather large company so for the most part I feel secure. But it is so difficult to not by into the panic.
But the other day I realized that I was worrying about things that I have no control over. I have no control over being a one paycheck household for the time being. Worrying about when unemployment will come through is not productive. It will kick in when it kicks in. It will be in the amount that it is going to be.....regardless of my worries. I can take precautions to be as safe and cautious about my safety....but honestly, other than that, if I get sick, I get sick. I can lower the odds, but I can't remove the risk entirely! I can worry about my family....but is worry going to change anything???
I know...it's harder said than done. It's hard to stop the anxiety and worry. But I'm trying. I'm trying to keep myself busy. I'm trying to focus on what I CAN control. I am trying to focus on making me the best me possible.
Luckily, that still includes hiking. (that has not been temporarily taken away from us..YET. So we are enjoying it while we can.
of using this time to really lose weight. The goal was to step out of my exile in my home weighing significantly less. I failed miserably during the first two weeks of my work from home stint. But I am determined to turn that around.
Now is the time. I had had my eyes opened. Now it's time to enact on what I can clearly see! And I can clearly see the changes that need to be made in my life! I've got this.
Monday, April 06, 2020
Weekly Weigh in Time: Areas of Improvment
We had a really unconventional hike over the weekend to start off our week. It had been rainy and everything was a soppy mess, but we still wanted to get outside. So we did. We went to the graveyard and we walked a bit. It was good to get out and to breathe some fresh air.
The work week started and I FINALLY got Mertz to settle down....for the most part! It has been absolutely crazy to get her to settle down.. She sees me home and working and she just wants all sorts of love and wants to be close to me. If you don't have a clue what I'm talking about......here it is.....proof. It's a really short video..but makes me laugh every time I watch it.
Friday, April 03, 2020
Chest pains
Wednesday, April 01, 2020
Stay at home Orders
She was all in my face for the first week of working from home. Little did I know I just had to change the placement of the chair. She did not like the rungs of the chair against the window....I had to put the chair as if she was sitting with me at the table/desk. I also added a towel (she didn’t like the blanket) and voila....sleeping peaceful kitty!!!
Monday, March 30, 2020
Week one of Almost total Isolation
I started working from home. I knew that eating would be difficult. I knew that I would be tempted to walk into the kitchen on my breaks and forage like crazy! Knowing that didn't make it any easier to combat either! Day one I did great! I ate my normal lunch and felt proud of myself. And then it went downhill. On day to I gorged! The rest of the week wasn't 'horrible, but it definitely wasn't awesome!
The other thing that I did really well? On the clear days (we had two rainy days) I got out on my lunch break and went for a 15-20 minute run. This is huge on a couple different levels. One, it is exercise. Two it is getting me running again. But thirdly, it kept me from eating! If i'm not near the kitchen during my work breaks, I don't eat! WIN WIN!
It's been a long time since you have seen a run picture hasn't it????
I remained a bit stressed. Jason is now home from work for the duration of this mess....or until things simmer down and the boss reopens. But I know that we will survive and make it. Together we can make it! We are the lucky ones because as of right now, my job seems pretty secure and solid...so at least we have one income.
We did get out and hike a bit over the weekend....so there was that going for me at least!
I was worried about my weigh in. All week long I was showing up on the scales. But toward the middle of the week it thankfully started to drop a bit. By my weigh in, I had recouped and I managed to pull out a wee little loss. I was so relieved!
Life is uncertain right now for all of us. But I beseech everyone to not give up. If we give up our pursuit of a healthy more fit life then we are letting this pandemic win! Lets not go down without a fight!!!! It is going to be crazy. It is going to be nuts. It is going to be stressful and sometimes that stress will show up on the scales. BUT if we stop fighting then we have lost. No matter what the scales say, I will be fighting!
Friday, March 27, 2020
This work from home stuff is hard
But I am not going to lie. There has been one aspect that is really rough. That is food. I have found myself walking in circles on my 15 minute breaks trying to avoid going to the kitchen to get a snack. I have found myself eating more than I need on my lunch breaks. I used to simply carry a healthy lunch of fruit, veggies and a piece of cheese to lunch and when it was gone I was done. NOW the kitchen is right there and it is hard to be done. I look in the fridge and I see leftovers and I eat them. I see food and I want it!
I have GOT to stop this spiral. I am up a few pounds. I can blame stress all I want. I can blame that time of the month being right around the corner. I can blame all sorts of things. But the harsh reality is that I have lost control of my eating!
I need to focus on the good aspects..those runs. (albeit slow runs) and build on those successes!!!
Wednesday, March 25, 2020
Broccoli and Mushroom Stir-Fry
Broccoli and Mushroom Stir-Fry
Ingredients
2 cups broccoli, cut into small florets
3 cloves garlic
2 cups mushrooms, sliced
1/4 tsp crushed red pepper (optional)
2 tsp ginger
1/4 cup broth (more may be needed to keep vegetables from sticking during cooking)
1/2 cup carrots, shredded
1/4 cup cashews (optional...can add water chesnuts)
2 tbs rice wine vinegar
2 tbs soy sauce
1 tbs sesame seeds
Directions:
1. In a large skillet on high heat add broccoli, garlic, mushrooms, red pepper, ginger and broth. Cook, stirring often until broccoli is soft. Add more broth as needed to prevent the vegetables from sticking.
2. Stir in the carrots, cashews, vinegar and soy sauce. Stir well and simmer for about 2 minutes.
3. Sprinkle with Sesame Seeds.
4. Serve alone or on top of quinoa or brown rice.
This recipe takes a few minutes of prep time to slice the vegetables but is super quick to cook! It is one of our new favorites!
Monday, March 23, 2020
Stress has grabbed hold of me
The weekend went well also. I worked to keep my eating under control and we did a bike ride AND went for a hike!
I was hot in the trail to a great week! I had navigated the weekend...I was ready to face my work week! And if you have read many of my posts, you will know that my work weeks are usually the easiest for me to keep my eating under control. I had this week in the bag right? And let me say...I did great with my eating through my work week...except for one stressful night! But.....
Those rumors had me doing a lot of thinking. The virus apparently lives outside the host for hours upon hours! I was worried about working and the risks I was taking. I was worried about the finances and paying my bills if I didn’t work. I tried to walk and relax as much as possible! Both on my lunch breaks and after work each night.
My weight did not go down. Even though I was watching my food intake my weight did not drop. In fact, my weight seemed to be going up! Was stress the culprit? I know I’ve been stressed enough to be having my sleep interrupted by dreams. Dreams that are replaying some of my stress induced worries. So maybe, but I don’t know!
Aldi’s was just to get in when they opened. The organic store was because they were only letting a certain number of people in at a time. So when someone would leave, they would let the next shopper in. (I appreciated that line...it kept the store from being overcrowded!!). I went with my grocery list...which I didn’t call a grocery list. I referred to as my wish list. And I was super lucky....almost everything was found in our normal 2-3 stores that we visit on our grocery days. However yeast was an issue! There was none to be had! I was thinking that pizza crust was not going to happen. (How did I let myself run out of yeast in the first place??). But then we ran into a store for my mom....and I wasn’t even looking for yeast, I had given up! And low and behold...there it was! So every item on my ‘wish list’ was purchased. Yay! We are stocked for two more weeks of eating. (Probably a bit more...I usually have like 3 meals or so extra due to leftovers and eating out on occasion)
Sunday, March 22, 2020
My absolute Favorite!
When I give you the ingredient list, I will be giving measurements. However, I hardly ever measure anything and just throw it together. It works every time....like a charm!
My mouth is watering even as I type this out! So without further ado, I give you my favorite meal!
Breakfast Casserole
Ingredients:
1/4 cup butter, melted
1 cup croutons
1 cup shredded cheddar cheese
3 eggs
1 tsp ground mustard
2 tbs milk
breakfast meat, pre-cooked and but into bite size pieces (optional)
Directions:
1. In a round baking dish place melted butter. Spread croutons over the melted butter.
2. Top croutons with cheddar cheese. If adding meat, sprinkle meat over the cheese and croutons.
3. In a small bowl mix eggs, dry mustard and milk. Pour egg mixture over cheese.
4. Cover casserole dish and place in the refrigerator overnight/for 8 hours.
5. Remove casserole dish from the refrigerator and preheat oven to 350 degrees.
6. Bake for 30 minutes until cooked through and eggs are set.
7. Let stand for 5 minutes before serving.
I'm telling you....are you drooling yet?? This dish is SOOOO good that you need to run to your kitchen and make some Breakfast Casserole right now! (ok, maybe not right now...but you get the point!)
Friday, March 20, 2020
Time to readjust and change
I am drowning. I am drowning big time! I have so many plans. I have so many dreams. I am full of amazing ideas! Seriously awesome ideas. I am so gung ho to start them….and I do. But then I find myself drowning in a sea of ideas and half started projects or as is the case right now……so many projects that I am struggling to find the time to maintain these projects. I find myself running like a chicken with my head cut off as I struggle to maintain the level of projects that I desire. And it’s not happening. Something always gets lost in the shuffle. Most importantly, I get lost in the shuffle and that is not what I want.
I am working on living a healthy happy life and being the best me possible. That means that I need to sometimes reevaluate my life, my priorities, my commitments. And before I get into this, let me tell you that this is a hard post to write. I started the year 2020 with a word of the year. Commitment. Part of me feels like I am failing and not being committed, but the other side of me knows that something needs to change because what I am doing is losing its ‘fun’ appeal and that is a problem.
So let me start with this website. I started Beliefinmyself many years ago. (Was it really 2006??? Where has time gone.) I started it mainly as my own personal journal of my weight loss journey. I wrote when and what I wanted to. I didn’t care about a schedule or anything like that. I wrote what was in my heart when my mind told me to write it! But I stuck with pretty much weight loss only! This site was for weight loss only and my life did not intrude. But over the years I started to include some aspects of my life but I still did not overly combine my life, even though life and weight loss go hand in hand. About two or three years ago I decided that I needed to write with a purpose. So I set up a schedule of posting on Mondays, Wednesdays and Fridays. It worked for me. It helped keep me accountable for my weight loss. It kept me writing. I was happy with that. All was going well!
Way back in 2015 I started a second blog. This second blog was for my love of miniatures. It was a place for me to go to talk about my attempts at ‘dollhousing’ and creating my own miniatures. Once again I wrote when I had something going on and when I felt the urge to post. This blog turned out to be used heavily on my part because people ALWAYS want to see my miniatures and it was easy for me to pull up the blog and show off my creations. So for that, the pictures on the site are great! There were long periods of no posts but I was ok with it…it was there in the background waiting for me when I needed and wanted it.
Enter website number three.
In mid 2018 I decided to take one of my old photography blogs and turn it into…..something. Yeah, something. What is the question. I had grand plans for recipes at one point. I had grand plans for travel at another point. I also thought about doing reviews. Yes, I was all over the place. I would post for a bit then back off and not post anything until the next fabulous idea would hit me! Then I would post all fast and furious for a while. It was a vicious cycle. Post, not post, guilt, brilliant idea, post, post, not post. This blog has been on my mind for the last 2 years. But then something else would come and edge it a bit further out of my thoughts.
In 2019 I started Youtube channel. Yes, a Youtube channel. If I thought that maintaining a blog was a fair amount of time, a youtube channel is 100% more costly in time. Yet I enjoy!it…and my rate of uploading videos grew from once a week to two times a week and then a third time a week……followed by some random videos that I called bonus videos. And then I decided to throw in a miniature video each week…in addition to the 3-4 videos I was already creating. I was doing this on top of my full time job….a job that has a 1.5 hour commute…EACH WAY. My work days are between 11 and 12 hours each day…5 days a week.
I remembered my word of the year and I decided to remain committed….to EVERYTHING. Time management was a big thing….but It was difficult. Yet I loved doing everything! I used my one planner to try to keep things straight. And it does work. But Seriously look at my planning page.
It’s crazy…I have different things posting on different days. I know my system and I can barely keep it straight! A typical week was beginning to look like this…… I was committed to over 10 posts/uploads a week.
Am I insane???? Yes, I am! And while I’m not stressed…YET. I can feel a dissatisfaction from the pressure starting to grow a bit. SOOOO I am stepping back a bit! It is time to reevaluate and adjust.
The biggest change is that while this website will still be heavy in weight loss it is going to be more all-encompassing. I have already added recipes, which isn’t a stretch, I’ve done this off and on over the years and this after-all a weight loss website...so recipes fit in! But I will also be adding random travel/exploration of our world posts. I will be adding in some review posts. I will be writing what my heart desires. I will be combining all of my ‘fabulous’ ideas into this one website to create my journal…my contribution to the world….something that makes me happy. . I will still be posting on Monday, Wednesday and Friday. As of right now I am still leaning toward Monday continuing to be my big weight loss report and weigh in reporting day. (I weigh in officially on Friday, but it is so much easier to leisurely write my post versus rushing like mad to write it and post it all on Friday morning after my weigh in). The other two days are up in the air. You will still get recipes added to the collection. But you may also get some other things. It will depend on my mood at the moment. And who knows…you may get extra bonus posts….I don’t have to be tied to that posting schedule! (Such as my corona virus shame post last Tuesday)
Beliefinliving will be closed down permanently VERY soon. (if not already by the time I post this). I will be moving those posts over here at some point. You will probably see a slow integration of some of those older posts show up on this site.
I plan on keeping tasteoftiny.blogspot.com open. I enjoy having my dollhouses in one spot. But don’t be surprised if you do see some miniature posts on this site also sometime in the future. I really want to make a commitment to post weekly on tasteoftiny, but as much as it pains me to say it, I have to back off of the ‘I must post weekly or else’. I am working more on my miniatures, so posts SHOULD come naturally the more I work. We shall see. Tasteoftiny is definitely something I can revisit at a future date. (and it is also hurting me because I would LOVE to take tasteoftiny to something bigger. But right now, it is going to remain a blogspot address and remain my little baby……)
As for Youtube. I am not giving that up. HOWEVER, I am planning on only keeping my Sunday, Wednesday Friday schedule set. But I’m not sure if I will keep my themed days or just post what I want on those three days. No pressure!
So my new schedule is really only 6 commitments a week. Which is still a whole bunch. But it is MILES better than what it was getting to be. I believe actually deleting the beliefinliving will eliminate some of that stress and pressure to actually utilize a website that I am paying for (my website renewal for that website comes due in about 1-2 months).
So let me see how this adjustment goes. Some of the changes will take a while to actually be noticeable…..but change is a coming!
Wednesday, March 18, 2020
Baked Portobello Parmesan
Portobello Parmesan
Ingredients
1 Portobello Caps
1/4 cup marinara
1 slice of mozarella cheese
1 tbs parmesan cheese
2 tbs olive oil
Directions
1. Preheat oven to 350 degrees
2. Wash mushrooms and allow to dry
3. Heat olive oil in a large skillet. Brown portobello caps on each side, allowing to cook until just starting to get tender
4. Spoon a small amount of marinara sauce in the bottom of a baking dish. (You can use individual dishes or if you are making multiple portobello caps, you can place all of your portobello caps in one large baking dish
5. Place portobello caps in baking dish upside down. Spoon remaining marinara sauce over the mushroom. Cover the sauce with the slice of cheese and sprinkle the parmesan cheese over the top.
6. Bake for about 10 minutes...or until sauce bubbling and cheese if golden.
7. Serve immediately.
Tuesday, March 17, 2020
Corona Virus Brings Shame
The worry escalated for me yesterday when I was at work. The rumors were circulating about one of the other tenants in our building. Apparently we have had a case of the corona virus identified in our building. According to the rumors it was two floors below me....but we share the elevators...the lobby and the parking garage. Now in fairness, these are rumors and one rumor stated it was only a person that had direct contact with an infected person. But I will say this the rumors came from a pretty solid source AND the other floors had virtually no one working! The building and parking garage were empty (except for the floors my employer rents because we were fully staffed).
I have called my mother and I have told her that she probably won’t see my face for quite a while. I’m not risking taking this to her. She is older and has some health concerns. (Diabetes, high blood pressure, etc). So I will just keep calling her. (My brother lives across the street but I will drop stuff off if they need me to....but I will wave through the windows...because I have come a lot closer to this virus that I want my mother to come). So there is some real concern there about my health and the health of my loved ones.
Monday, March 16, 2020
Excuses......reasons....well.......
I gained weight this week. 0.8 pounds of gain! BOOO! But yay...I honestly thought it was going to be more!
So let's get into the why......
Weekends are notoriously rough for me with my weight loss efforts. I do so much better when I'm at work and packing my breakfast and lunch. I eat what is packed and I don't deviate! Weekends however are a free for all. Dinners out.....desserts (sometimes) and just foraging for food for breakfast and lunch. So imagine how you think I would do on a 5 day weekend!
We had a death in the family and I had some bereavement time from work......and those five days were filled with lots of........food. I had a donut. I had a piece of peanut butter pie. I had cake. I had heavy meals at restaurants. Seriously....I deserved a whole lot more than that 0.8 pounds!
Now when I went back to work I did clean up my eating .....kinda. The first day back I was super stressed out due to a presentation/interview. That didn't help the eating...but I tried!
And in fairness.......the week my dad passed away, I gained....and I gained BIG....so it could have been worse!
So what am I doing? I weighed in and I accepted my gain. I also sat back and said "no more" this week it gets serious! Now remember, I had cleaned up my eating a few days before my weigh in (pretty much the day I went back to work). But I'm getting even more serious. This is my time!!!!!
Friday, March 13, 2020
Focus on the good
Wednesday, March 11, 2020
Roasted Broccoli
So I decided to share this recipe with you.....so that I can share the love!
Ingredients
Broccoli (enough for two)
1 tbs olive oil
1 tbs garlic powder (to taste)
2 tbs Parmesan Cheese
Directions
1. Wash Broccoli and cut into bite size pieces and place into a bowl
2. Drizzle broccoli with Olive Oil. Sprinkle cheese and garlic powder over the broccoli. Stir to coat.
3. Place broccoli in a baking dish that has been sprayed with a cooking spray.
4. Bake at 375 for about 20 minutes or until the broccoli is crispy and lightly browned.
5. Serve immediately and enjoy.
I hope you enjoy this recipe as much as we have! Roasted Broccoli......a delicious side dish! It truly is delicious!
Monday, March 09, 2020
Can I just throw the scales away
**My eating...that was pretty good!!!!
Friday, March 06, 2020
Black Bean Burgers
We have been making a more conscious effort to eat less meat and focus instead on deriving our protein from other methods. For the most part, we have been doing really well. But sometimes you just need a hamburger. I set out on a mission to find a black bean burger that we would both enjoy. I soured recipes. So many of the recipes were long and complicated. So many of the recipes called for ingredients that I had never heard of....ok, maybe I had heard of them, but they were not things that i was overly familiar with. I wanted something simple. I wanted something that contained flavors that we liked. It seemed hopeless! And then I found a recipe that sounded like something that just might work. I put it on the menu...but I was so skeptical. Jason was skeptical. We kept pushing off this meal....maybe tomorrow. Until one day I decided to just do it. OH. MY. Word. Why did I ever wait??? These burgers have three ingredients....and all items that are almost always in my pantry. The taste was delicious! Why did we wait so long?
Black Bean Burgers
Ingredients:
1 can black beans (lightly drained)
1 cup quick oats (uncooked)
1/2 packet dry onion soup mix
Directions:
1 Mix all ingredients together in a large bowl. Thoroughly combine. (I used my hands)
2. Divide mixture into two equal portions and shape into a hamburger shape
3. Spray a skillet with a non-stick spray and cook burgers on both sides unti golden brown and hot the whole way through.
4. Serve immediately.
To see more recipes visit my recipe page!
Wednesday, March 04, 2020
Monthly Goals
So there you have it.....some success. Some failure. Some of the failures though were out of my control as I had those back issues. But that's all good. I'm not going to let my issues derail me. I'm looking to CRUSH March's goals!
So here were my goals for February:
2. Put money in savings. Ding Ding Ding! Done!
So there you have it.....some success. Some failure. Some of the failures though were out of my control as I had those back issues. But that's all good. I'm not going to let my issues derail me. I'm looking to CRUSH March's goals! And those March goals? Exactly the same as February!

