Sunday, March 22, 2020

My absolute Favorite!

On of my absolute favorite dishes to make is a Breakfast Casserole.  Years ago a chain restaurant used to have a breakfast casserole on their menu.  It was delicious....but it was hit or miss if they had it.  You see, they only had a certain number made and when they were gone for the day, they were gone.  It was always a good day when I got there and found that they were still serving the breakfast casserole.  But sadly, they took the item off the menu and I was left without my favorite dish.    Thus began my quest to find a recipe!  It took a while but finally I found a recipe.  This recipe has been one of my favorites for many years now.  It is easy to prepare, is filling and remains a favorite dish of mine.

When I give you the ingredient list, I will be giving measurements.  However, I hardly ever measure anything and just throw it together.  It works every a charm!

My mouth is watering even as I type this out!   So without further ado, I give you my favorite meal!

Breakfast Casserole

1/4 cup butter, melted
1 cup croutons
1 cup shredded cheddar cheese
3 eggs
1 tsp ground mustard
2 tbs milk
breakfast meat, pre-cooked and but into bite size pieces (optional)


1.  In a round baking dish place melted butter.  Spread croutons over the melted butter.
2.  Top croutons with cheddar cheese.  If adding meat, sprinkle meat over the cheese and croutons.
3.  In a small bowl mix eggs, dry mustard and milk.  Pour egg mixture over cheese. 
4.  Cover casserole dish and place in the refrigerator overnight/for 8 hours.
5.  Remove casserole dish from the refrigerator and preheat  oven to 350 degrees.
6. Bake for 30 minutes until cooked through and eggs are set.
7.  Let stand for 5 minutes before serving.

I'm telling you....are you drooling yet??  This dish is SOOOO good that you need to run to your kitchen and make some Breakfast Casserole right now!  (ok, maybe not right now...but you get the point!)


Shelley said...

Dang that sounds GOOD!!!

MaryFran said...

It is!!!!!!!