Wednesday, March 11, 2020

Roasted Broccoli

No let me be clear about this.  I have never been a big fan of broccoli.  I could 'stomach it' on occasion, simple because I knew it was so healthy!  Yeah, not  raving review for broccoli.  However, a few months ago I decided to try to try a different way to prepare the broccoli.  OH. MY. WORD.  I am in love!  There is no more broccoli of doom.....it is broccoli of yum!

So I decided to share this recipe with you.....so that I can share the love!
Ingredients
Broccoli (enough for two)
1 tbs olive oil
1 tbs garlic powder (to taste)
2 tbs Parmesan Cheese

Directions
1.  Wash Broccoli and cut into bite size pieces and place into a bowl
2.  Drizzle broccoli with Olive Oil.  Sprinkle cheese and garlic powder over the broccoli.  Stir to coat.
3.  Place broccoli in a baking dish that has been sprayed with a cooking spray.
4.  Bake at 375 for about 20 minutes or until the broccoli is crispy and lightly browned.
5.  Serve immediately and enjoy.

I hope you enjoy this recipe as much as we have!  Roasted Broccoli......a delicious side dish!  It truly is delicious!


12 comments:

jen said...


This is deeeelicious.....

Shelley said...

I make roasted broccoli and roasted Brussels sprouts using the same ingredients as you and both are delicious. My favorite way to eat veggies, really. :)

Anonymous said...

I will need to try this. I love your recipes. Simple.

Paula C

mxtodis123 said...

I love roasted broccoli.

MaryFran said...

Oh it is sooo good!!

MaryFran said...

Oh really? And Brussels sprouts! I will have to try that! I do cauliflower this way also!!

MaryFran said...

I have long work days! I need simple!!!

MaryFran said...

I don’t know why it took me so long to discover it!!!

*Stained Glass Butterfly* said...

I have made asparagus in a similar way, and it is very good. I will have to try this!

Mrs Swan said...

I've roasted as well but never used garlic and parm. Just salt and pepper.

MaryFran said...

Ohh I didn’t even think about asparagus! I’m going to try that next time I see fresh asparagus to purchase!!!

MaryFran said...

Try the garlic...delicious! That said, I may have to minimize and go salt and pepper!!