Showing posts with label article. Show all posts
Showing posts with label article. Show all posts

Wednesday, March 12, 2014

Running on Fat

I just stumbled across this article.  It's on the website closerline.co.uk (although I read it elsewhere, I just like to give proper credit).

  Yes, it made me cry!!!!!!!!

A Facebook user penned a message to 'The Fatty running on the westview track'.  You might be surprised to read what they have to say.

The message begins in a typically condescending manner.  It accuses the overweight runner of 'footslogging in the wrong direction', calls then out for wanting to 'stop twice a lap' and points out the sweat that drenches their body.

But then all of a sudden, the tone changes and we find ourselves confronted with a seriously inspirational message for all the would be runners out there.

"You whose feet barely lift off of the ground as you trudge around the track.  You, who keeps to the outside lane, footslogging in the wrong direction.  You, who stops for water breaks every lap and who would probably stop twice a lap if there were  bleachers on both sides. You whose gaze drops to your feet every time we pass.  You whose sweat drenches your body after you leave, completing only a single 20 minute mile.

There is something you should know.  You fucking rock!!

Every shallow step you take, you carry the weight of more than two of me, clinging to your bones, begging to be shaken off.  Each lap you run you are paying off the debt of another midnight snack, another dessert, another beer.  It's 20 degrees outside, but you haven't let that stop your regime.  This isn't your first day out here, and it certainly won't be your last.  You started a journey that lasts a lifetime, and you've started it at least twelve days before your New Year's resolution kicks in.

You run without music, and I can only imagine the mantras running through your mind as you heave your ever shrinking mass around the next lap.  Let's go feet!  Shut up legs!  Fuck off fat!!   If only you'd look up from your feet the next time we pass, you'd see my gaze had no condescension in it.

I have nothing but respect for you.  You've got this.


Hello!!!   I cried again as I typed that in!   It's so true on so many levels...from the rock bottom run to the mantras and yes, to the acceptance by ther runners and athletes...you see...they have been a beginner and they know how it feels.  They know how after just a few pounds weight gain they struggle with their exercise/hobby...so they can totally appreciate the 'fatty runner'

It happened to me when I purchased my trek.  I took it back for a tune up a few months later and the guy that sold me te bike was giddy with excitement and he flat out told me why. Paraphrasing what he said..."it's obvious that you got out an used this bike.  I can see changes in your body!  I know it wasn't easy but you are doing it!!"  And seriously?  When I originally bought the bike I was ashamed and embarrassed to be the 'fatty buying a bike'.  Ohhh how wrong we are!!!

So here I am...running and biking..fatty...shrinking...but fabulous!!






Monday, September 30, 2013

Here it is!

Well well well.  Another week down.  My weight stayed exactly the same.  I’m not exactly pleased with that.  But at least it didn’t go up.   My weekend wasn’t the greatest eating wise, I will freely admit it.  I know where I went wrong and I know how to fix it.
I worked to add exercise back into my routine last week.  I got 2 zumba classes and 2 runs into my schedule.  I also went out for a bike ride with my brother and his family yesterday.  That’s improvement.  I’m moving in the right direction.
The article was in the paper today.   I feel really ‘out there’.  But I’m good with it. 
In case you don’t want to follow the link…here is the story.
SHARPSBURG — MaryFran Stotler can identify with people in the weight-loss trenches.
She understands the struggle of trying to lose a few pounds only to see them return almost overnight.
She knows about the health problems that slowly creep into your life, such as high cholesterol and arthritis.
And then there are the physical challenges.
“Almost everything you do is altered in some way,” the Sharpsburg resident said. “Simple things that the average person takes for granted are not the same for someone who is obese. Things like not being able to ride on a roller coaster because you have to fit in the seat AND be able to buckle the belt. Or trying to walk up a flight of stairs without feeling like your lungs are going to collapse or explode. Even being able to cross your legs like a lady.”
Stotler can relate because she’s been there.
Her highest weight, she said, was 315 pounds. She lost about 135 of those pounds from 2006 to 2008 and weighed 180.
But by 2010, she was beginning to gain again.
Despite positive changes in her eating habits, Stotler said something was missing.
In order to lose weight, she knew she had to hit the gym — or at least do some form of exercise.
The problem?
“I dreaded exercise with an unrivaled passion,” she admitted.
For a few years, Stotler had been hearing about Zumba, a dance fitness program.
“A friend of mine religiously attended a class and kept telling me that I should try it,” Stotler said. “I was having nothing to do with that. I was too embarrassed about my size. I was too scared to walk into a room of strangers. I couldn’t find a class that worked into my schedule. My gym didn’t offer a Zumba class. I can look back now and see that these were excuses. And, eventually, there came a day when my excuses ran out.”
Maybe, she thought, she should give Zumba a try.
When Stotler heard about a Zumba class that was being offered at St. Mark’s Episcopal Church in Lappans, she adjusted her schedule to attend a 6:45class offered on Tuesday nights.
“I won’t lie. I was scared and made myself do it,” she said.
That decision would mark a turning point in her weight loss journey.
Today, Stotler said she has whittled away the pounds and is “currently sitting at around 213.”
It’s an accomplishment, however, that didn’t happen overnight.
Even after starting Zumba classes, her weight loss continued to be an up and down battle, she noted, shedding pounds only to fall into bad eating habits and gaining everything back. Discouraged, she would skip classes and wasn’t focused on losing weight.
“At the end of last year,” she noted, “I turned the big 4-0 and I took a look at where I was in all aspects of my life. I thought about my weight. I liked the freedom that came with the lower weight that I had found during those ‘thin’ years. I liked how I felt and wanted that again.”
So she started watching her food intake “and I started to really push myself to my personal max in my Zumba classes. I stopped skipping classes and went to every one I could.”
This year, alone, she has dropped 40 pounds, she said.
Overweight for most of her adult life, Stotler said she wasn’t greatly affected emotionally by her obesity.
“I simply saw myself as MaryFran,” she said. “This comes from having a family that has always loved me no matter what I weighed. It’s easy to be secure and emotionally unaffected when you have that support.”
However, the physical toll was another story.
“By the age of 28, I was having problems with my knees and my doctor informed me that I had arthritis,” she said. “Yes, arthritis at 28, all self induced from too much weight on my body I also was diagnosed with high cholesterol in my early 30s.”
Then there were the restrictions caused by being obese, she said, things like not being able to use a normal towel to wrap around your body or becoming out of breath in just five minutes from shoveling snow or gardening.
“Things just don’t happen easily when you have so many excess pounds,” she said.
Stotler said realized a healthy eating plan was conducive to weight loss, but she also needed to be physically active.
Without exercise, she said, the weight stopped coming off.
Stotler can still remember the first night she walked into the Zumba class.
With some apprehension, she opened the door and did what came instinctively.
She headed to a corner in the back of the room, where she hoped no one would notice her.
When the music started, “I found myself following the steps as well as I could,” Stotler said. “OK. Maybe I just moved as best as I could; but that’s OK, too. Suddenly, the music shifted and we started to cool down. Before I knew what end was up, the class was over. Holy cow. Seriously? That was an hour of exercise? I barely had time to blink. There was no question about me returning the next week. I was hooked. I had finally found an exercise that I actually enjoyed.”
Stotler gives credit to her class instructor, Anita Binder, who, she said, inspires and encourages class participants every week.
“She pushes through her own rough days, like when she had a case of the flu, and her own injuries, never missing a step,” Stotler said. “It makes me push just a bit harder because if she can do it, then so can I.”
Since Stotler has been attending the Zumba classes, “I have stopped being worried about what I look like. I no longer try to hide in the back row. I like to stand front and center. I’m having fun and that’s what matters.”
Stotler said Zumba “gives me what I put into it. I can tone up my movements or tweak them down according to my levels, my mood and my exercise threshold. There are days and weeks where I’m not totally in the zone of losing weight. However, there are also days when I am 100 percent focused on my weight loss efforts and I push it as far as my body will allow. The benefits those days are amazing Zumba allows me to be me.”
While Zumba has helped Stotler lose weight, “I really didn’t notice the difference in my body at first,” she said. “I never have been able to see the changes as they happen. However, everyone else was saying that they could see it. I will say that when your pants literally fall off your body and you don’t have to button them up to put them on or take them off, it’s pretty obvious that it’s working.”
Also, she add, “the more I exercise and lose weight, the more energy I have.”
In addition to exercise, Stotler said she monitors her food intake through a web site and app for her phone called myfitnesspal .com
“I practice a diet of calorie restriction,” she said. “I try to steer myself toward healthier foods, but nothing is taboo if it fits into my caloric budget. I find that when my eating is spot on, my exercise follows along and vice versa. It really is a two-handed approach.
“I also know, though, and my experience proves it, that weight is lost in the kitchen and exercise is just the icing on the cake.”
In the last few months, Stotler said “I have discovered that exercise really isn’t that bad and I have added some variety to my exercise routine,” including running and bike riding.”
In addition to losing weight and toning her body, Stotler said there are other rewards to attending the Zumba classes.
“I’ve made some great friends,” she said. “It’s a very open and friendly community that adds to the attraction. It’s the fun and the social aspects that keep me coming to the class even as I’m struggling with my weight loss efforts.”
A few months ago, Stotler said, “I was with my brother and his three young kids and was playing soccer. I could never have done that at 315. I would have been the fat aunt — albeit much loved and lots of fun to be around — sitting on the sidelines cheering them on and just happy to be with my family.”
“The rewards are in everyday life when you realize what you were previously incapable of doing is now normal activity,” she said. “Life opens up when you lose weight.”
Stotler said she would like to get back to 180 pounds.
After 180?
“Well, we shall see how my body responds,” she said “I’m in this to be healthy, whatever weight that ends up being. I will say this: ‘I’ve come a long way from the decidedly unhealthy 315 pounds.’”

Monday, March 24, 2008

Famous Mommy

Mommy's famous! OK, maybe not famous, but she did make the paper! Here is a copy of the article.

March 23, 2008
She makes City Farmers Market sweeter
Baked goods made with imagination
By TIFFANY ARNOLD
Fran Clingan makes homemade goodies to sell at Hagerstown City Farmers Market. This "lamb cake" encrusted with fresh coconut is an example of some of the homemade goodies Fran Clingan sells at Hagerstown City Farmers Market. This time, Fran "Snooky" Clingan transformed what could have been a two-layer coconut cake into a "lamb."
Weeks ago, she created a "groundhog" cake, a Bundt cake made to look as though it were snow covered, with crumbled Oreo cookies - the "dirt" - dusted at the center and a sign that read, "Looking for my shadow." There's a lot you can do with a good cake mold and a passion for baking. Clingan, 60, of Hagerstown, has lots of both. "I've always liked to cook," Clingan said.
The Herald-Mail met with Clingan at her North End home, where "lamb cake" rested on her kitchen counter, with cookie bouquets - iced sugar cookies on sticks - and homemade marshmallows nearby. Her many, many cake molds (including one shaped like a series of trains) were stored away in a cabinet. The "lamb cake" is adapted from another of her recipes, Snooky's fresh coconut cake, for which she uses freshly grated coconut. Since December, Clingan has been selling her baked goods at the Hagerstown City Farmers Market, where she is known as the "cookie lady." But it is not the first time Clingan's cooking has been available for public consumption. Clingan's mother, the late Dottie Thompson, owned the View Street Diner, a mom-and-pop restaurant that was open more than 30 years. The restaurant closed in 2000. Clingan said she was the restaurant's cook during the last five or six years it was open.
"If you've been in Hagerstown long enough, you've eaten at View Street," Clingan said.
Thompson, who died in 2004, told The Herald-Mail in 2000 that had it not been for Clingan and her daughter-in-law, she would not have been able to stay open as long as she did.
Clingan has been feeling the pressure to reopen the diner, but has not yet made up her mind. She considers selling her goods at the City Market a "baby step."

Diner or no diner, Clingan won't be hanging up the oven mitts anytime soon.

Talking with Fran Clingan
Clingan talks a little more about her love for cooking:
Q: If you had a chef at your beck and call, someone who would make up the dessert of your dreams, what would you request?
A: I like fancy things. If I had my way, I'd have chocolate mousse with white chocolate stripes. If I had a chef, I would want something I wouldn't make myself.
Q: Is there any baked good you absolutely would not eat?
A: No, not really.
Q: What are some things your family members request often?
A: My son likes chocolate delight - it has pudding in it. My daughter and I, we like most baked goods.
Q: What sorts of things do you make for dinner?
A: If I'm cooking for my husband, it's hamburger, hamburger, hamburger. Potatoes, potatoes, potatoes.
Q: So back to the chef scenario, if that chef were there to prepare you dinner, what would you request?
A: I probably wouldn't like that because I like to cook. Having this table down at the market allows me to fix so many things - each week it's something different.

http://www.herald-mail.com/?cmd=displaystory&story_id=189050&format=html

There is a recipe for the cake and also pictures....pretty cool eh? :-)

I've been a busy beaver. Mom and dad came down for Easter dinner. So Sunday I putzed around the kitchen all day. I not only did the cooking for Easter dinner, but I also made a seven layer salad to have with dinner for tonight (monday). Then tonight, I made dinner...we had the seven layer salad, almond orange chicken (yum yum) and the rest of the baked butter beans from last nights dinner. I had strawberries with a fruit dip/topping drizzled over the top. (heavenly). After dinner, I cleaned up the kitchen and then immediately messed it up when I put together perogi casserole for tomorrow nights dinner (I had to make mashed potatoes..and i don't use instant, cook noodles, saute onions...so I dirtied a lot more pans.) Now I'm done, the kitchen is once again clean and I'm just sitting here relaxing.

The problem...I've been eating like a pig today. I can't seem to get enough food to feel full....er satisfied! What's up with that??????? Oh if I can just stay out of the kitchen....which is literally feet away....in full view!

Thursday, January 03, 2008

An honest look at todays weigh in

Yesterday I was so happy that I was down to 181.6. Then this morning I was up at 182.4. Almost a full pound of fluctuation!! What the H E double hockey sticks! Ok, let me be honest. My meals were my points with exactly 1 point left over for extra. I SHOULD have had a WW 1 point fudge bar for dessert...since I would have had one point. Do you think I would do something like that? NO WAY! I ate a 3 point dessert cup! I also snitched a piece of swiss cheese while I was making Todd's Swiss and mushroom burger. CHEESE!!! so with the cheese...that's three points...and the dessert cup is 3...oh and lets not forget a I tried a bite of the roll that mom wanted me to try. ARRGGHHH Why do I seem to gain if I eat any of my flex points???????

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Found this article on The Biggest Loser section on the NBC Website....it struck a chord...so I've decided to include it.

By Greg Hottinger MPH, RD, Biggest Loser Club ExpertHow many times have you seen a thin person stuffing her face with a super-sized fast food meal and thought, "I wish I could eat anything I want!" The truth is that thin person is either 1) eating a very unusual meal for her lifestyle or 2) not as healthy you think. Thin people may have high blood pressure, heart disease, or may have a low fitness level. For this reason, why not strive for more than being thin? How about being fit and healthy as well? Fit and healthy people come in many different shapes and sizes and make a wide variety of food choices. Despite their differences, fit and healthy people are remarkably similar in the way they think! Here are 10 thoughts that fit and healthy people think:

1. "This is fun." Fit people enjoy activity for the sake of the activity. It could be a night of dancing, hard fought tennis match, or hike with a good friend. But the value is intrinsic. The fact that the activity also happens to be "good for you" is secondary. There is an appreciation of effort and skill. And the activity is undertaken with gratitude, facility, and in many cases, joy. What you can do now: Find an activity that you would choose without knowing it’s good for you or something you would miss doing if you no longer could. After completing it, journal how it felt to move and why you’re grateful for the ability and opportunity.

2. "You get what you pay for." Healthy people realize that quality foods cost more than overly processed foods. They think about how the food was grown or raised and are willing to pay more for local and/or organically grown foods. They believe that good health is built from quality foods. Their mantra is "Pay now or pay later with interest (interest being in the form of sickness, medical bills, and suffering)." What you can do now: Identify a healthy food, like almonds or avocados, which you currently believe to be too expensive. Add them to your cart the next time you go shopping. Identify a splurge, like buying movie theatre candy or a specialty coffee drink, to give up to even out your food budget.

3. “This is easy.” Fit people MOVE! The thought of walking to get somewhere is not foreign or averse. Being fit means daily activities and chores are less taxing and fit people revel in being able to do these things easily. Instead of avoiding mowing the lawn, chopping wood, or raking leaves, fit people look at chores as an opportunity to lift, squat, walk, lunge, twist, pull…you get the picture! Why wait to be in a gym? What you can do now: Pick an errand or task around the house that could be a "mini-workout". As you do it, think about the similarities to some of the movements you do at the gym. What skills and strengths that you’ve built at the gym are you now using in everyday life?

4. "I’d rather throw this food away than wear it." Healthy people do not succumb to the "all you can eat", "super-size", and "2 for the price of 1" traps around food. They know that bigger portions lead to eating more. So they either don’t buy or aren’t afraid to throw it away if they do. What you can do now: The next time you buy food away from home, think about getting what you actually need versus getting the most for your money. Leave food on your plate and say to yourself "I’d rather throw this food away than wear it."

5. "I feel like a sports car." Fit people need high octane! When your workout is more than a walk in the park, you have to fuel the fire! Instead of eating as little as possible and having no "oomph" for a workout, they eat a well-portioned pre-workout meal. Instead of over-eating, they think about their strength training session or spinning class and eat foods that help them stay energized. And they get the rest that their body needs to recover from the day and be ready for tomorrow. What you can do now: Before your next workout, eat a light, well-balanced meal or snack to top off the fuel tank. Then stay well hydrated for exercise by drinking 8 - 16 oz of water 1 – 2 hours prior to exercise and 8 – 16 oz for every 20 minutes of exercise. Notice how you feel compared to when you eat a heavy meal, forget to eat altogether, or don’t drink properly.

6. "The next delicious meal is only a few hours away." A healthy person knows that the meal sitting before them is not their Last Supper. In fact, they’ve noticed that when they don’t overeat at this meal, they enjoy their next meal even more. They consider food part of the celebration, not the reason for it. What you can do now: The next time you feel tempted for that second plate of food, remind yourself that you’ll be eating again in just a few hours. Take a couple of deep breaths and focus on the sensations in your body. If you still feel a strong desire to eat more, give yourself three more bites and then put the food away.

7. "That’s the ticket!" A fit person can see the connection between being fit and doing other things she finds enjoyable. Travel, gardening, sex, going to the theater, and shopping are just a few things that are enhanced by fitness. Real life examples from clients and members include going to Disney, running a marathon, walking 30,000 steps exploring Manhattan, and hiking to Everest base camp. What you can do now: Use a backpack to carry a weight equal to what you have lost. Wear it while you go shopping, to the park, or some other fun activity this weekend. Then, still in the midst of your fun, take it off. Savor the difference and know that there is more to come!

8. "What’s my body trying to tell me?" Healthy people pay attention to their body’s signals and notice when they feel good and when their body is telling them something isn’t right. People who tune in to these signals are willing to adjust their food choices in such a way that they are working with their body and not against it. They pay close attention to their hunger and fullness signals and notice that they feel better when they stay balanced, not too hungry and not too full. What you can do now: Notice which foods make you feel good after eating them and which ones make you feel irritable, tired, or that upset your stomach.

9. "I’m hooked!" Fit people "hook” into exercise by signing up for classes, playing in sports leagues, exercising with partners, or joining clubs based on activities like hiking. What you can do now: Take a look at your local paper and look for upcoming events, group meetings, trips, or classes that are kicking off. Commit to signing up and participating in one event by the end of the month.

10. "’Tis the season." Healthy people consider the ripeness and freshness of the food they buy when shopping and ordering from a restaurant. They know that when they eat an unsatisfying meal, like wilted lettuce and unripe tomatoes, a terribly bland meal, or a processed food full of artificial ingredients, they’ll feel unsatisfied and will want to eat something else. What you can do now: Think about the fruits and vegetables that are in season right now to highlight on your shopping list. Notice how delicious these foods taste and how satisfying they are. Copyright Biggest Loser Club 2007