Funeral Potatoes

 Seriously, they are called funeral potatoes.  What a morbid name for something so delicious!   Upon reading about this recipe, the name came from the tradition of taking a dish to a funeral or to the family of the deceased.  This is one that many people used for that tradition as it is tasty, reheats well and is a crowd pleaser.

It is not exactly healthy...but it is good!  And as we know....all things can be had in moderation!

Funeral Potatoes

Ingredients

1/3 cup butter, melted

2 cups sour cream

1 can cream of chicken soup 

1 tsp salt

1 tsp garlic powder

2 cups shredded cheddar cheese

24 ounces frozen diced potatoes (thawed.....use cubed or diced, not shredded)

3 cups cornflakes, slightly crushed

1/2 cup butter, melted

Instructions

1.  Preheat the oven to 35o degrees.

2. In a large mixing bowl, combine the 1/3 cup melted butter, sour cream, cream of chicken soup, salt and garlic powder.

3.  POur the mixture into a greased 9x13 pan.  

4.  IN a medium mixing bowl, combine the 1/2 cup melted butter and crushed cornflakes.  Stir until the corn flakes are coated in butter.

5.  Spoon the cornflake mixture over the potatoes.

6.  Bake for 45 minutes.

For a printable version of this recipe  https://www.kulinarian.com/recipes/funeral-potatoes/