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Wednesday, March 11, 2020

Roasted Broccoli

No let me be clear about this.  I have never been a big fan of broccoli.  I could 'stomach it' on occasion, simple because I knew it was so healthy!  Yeah, not  raving review for broccoli.  However, a few months ago I decided to try to try a different way to prepare the broccoli.  OH. MY. WORD.  I am in love!  There is no more broccoli of doom.....it is broccoli of yum!

So I decided to share this recipe with you.....so that I can share the love!
Ingredients
Broccoli (enough for two)
1 tbs olive oil
1 tbs garlic powder (to taste)
2 tbs Parmesan Cheese

Directions
1.  Wash Broccoli and cut into bite size pieces and place into a bowl
2.  Drizzle broccoli with Olive Oil.  Sprinkle cheese and garlic powder over the broccoli.  Stir to coat.
3.  Place broccoli in a baking dish that has been sprayed with a cooking spray.
4.  Bake at 375 for about 20 minutes or until the broccoli is crispy and lightly browned.
5.  Serve immediately and enjoy.

I hope you enjoy this recipe as much as we have!  Roasted Broccoli......a delicious side dish!  It truly is delicious!


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12 comments:

  1. jen4:43 AM


    This is deeeelicious.....

    ReplyDelete
  2. Shelley10:48 AM

    I make roasted broccoli and roasted Brussels sprouts using the same ingredients as you and both are delicious. My favorite way to eat veggies, really. :)

    ReplyDelete
    Replies
    1. MaryFran1:23 PM

      Oh really? And Brussels sprouts! I will have to try that! I do cauliflower this way also!!

      Delete
  3. Anonymous12:18 PM

    I will need to try this. I love your recipes. Simple.

    Paula C

    ReplyDelete
    Replies
    1. MaryFran1:24 PM

      I have long work days! I need simple!!!

      Delete
  4. mxtodis12312:49 PM

    I love roasted broccoli.

    ReplyDelete
    Replies
    1. MaryFran1:24 PM

      I don’t know why it took me so long to discover it!!!

      Delete
  5. *Stained Glass Butterfly*2:27 PM

    I have made asparagus in a similar way, and it is very good. I will have to try this!

    ReplyDelete
    Replies
    1. MaryFran9:34 AM

      Ohh I didn’t even think about asparagus! I’m going to try that next time I see fresh asparagus to purchase!!!

      Delete
  6. Mrs Swan9:06 PM

    I've roasted as well but never used garlic and parm. Just salt and pepper.

    ReplyDelete
    Replies
    1. MaryFran9:34 AM

      Try the garlic...delicious! That said, I may have to minimize and go salt and pepper!!

      Delete